Chocolate Cake
At a glance
Preparation time:
15 minutes
Cooking time:
25-30 minutes
Serves: 10
Method
- 1. Preheat oven to fan 160°C, conventional 180°C, gas 4.
- 2. Grease and line the base of your sandwich tins with baking parchment.
- 3. Sift the flour into a bowl and put to one side. Beat together the sugar and butter until light and fluffy. Gradually add the beaten eggs and water with a little of the flour. Gently fold in the remainder of the flour and cocoa powder until all the ingredients are combined.
- 4. Turn into prepared tins and level the surface.
- 5. Bake for 25-30 minutes until well risen,
- golden and firm to the touch.
- 6. Allow to cool in the tins for 5 minutes,
- then turn out and cool fully on a wire rack.
- 7. Sandwich together with chocolate buttercream and dust with icing sugar.
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Comments
Added by Maliha Wahid of London
25 Apr 2012
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What would the ingredents be if you made a 12inch round cake? can any one give me an idea please. Making this for a party on Sunday!!Added by Maxine White of Southampton 13 Apr 2012 Report Abusive Comment
thanks they taste great!Added by Missy B of crediton 25 Mar 2012 Report Abusive Comment
i tried making this cake using the above recipe but it did not turn out as chocolatey as it seems here .....could someone please tell me how i can make it more chocolatey...Added by Aqsa Rafiq of Manchester 05 May 2011 Report Abusive Comment
